INGREDIENTS:

– 1/2 cup butter, melted

– 1 3/4 cups almond flour

– 1 cup powdered erythritol (Swerve!)

– 3 eggs

– 3 lemons

– Salt

INSTRUCTIONS:⁣

⁣For the crust:

1. Preheat oven to 350 F.

2. Melt butter and mix with 1 cup almond flour, 1/4 cup erythritol, and pinch of salt. Press evenly into an 8×8 baking dish lined with parchment paper.⁣

⁣

3. Bake for 20 minutes.⁣ Cool for 10 minutes.⁣

For the filling:⁣

1. Zest a lemon into a mixing bowl, juice all the lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour, and pinch of salt and combine.⁣

⁣

6. Pour the filling onto the crust and bake for 25 minutes.⁣

⁣

7. Sprinkle with powdered erythritol.⁣