LOW CARB PALEO KETO BLUEBERRY MUFFINS
See how to make the best keto muffins in just 30 minutes! These ultra moist almond flour blueberry muffins from scratch are quick and easy. It’s the perfect low carb paleo blueberry muffins recipe – and the only one you’ll ever need.
Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt.
Mix in the melted coconut oil, almond milk, eggs, and vanilla extract. Fold in the blueberries.
Distribute the batter evenly among the muffin cups. Bake for about 20-25 minutes, until the top is golden and an inserted toothpick comes out clean.
NUTRITION INFORMATION PER SERVINGNutrition FactsAmount per serving. Serving size in recipe notes above.Calories217Fat19gProtein7gTotal Carbs6gNet Carbs3gFiber3gSugar2g