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EASY LOW CARB CHOCOLATE MOUSSE

Keto Recipes Low Carb Recipes Recipe

EASY LOW CARB CHOCOLATE MOUSSE

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Almost Instant Blender Chocolate Mousse

This low carb blender chocolate mousse takes only moments to make. No whipping, no beating and no avocados. A creamy sugar-free mousse that tastes like the real thing. Inspired by That Skinny Chick Can Bake.
Course Dessert
Cuisine Dessert
Prep Time 5 minutes
Chill time 1 hour
Total Time 5 minutes
Servings 4 servings
Calories 342kcal

Ingredients

Instructions

  • In a small pan, combine cream, cashew milk and butter. Bring to a full boil and then remove from heat.
  • In a blender, combine unsweetened chocolate, cocoa powder, sweetener, and espresso powder. Pulse a few times to combine. Pour in scalded cream mixture and blend until smooth.
  • Add eggs and blend again until smooth.
  • Pour into 4 dessert cups and chill at least one hour.

Notes

Serves 4. Each serving has 3.38 g NET CARBS.

Food energy: 342kcal Total fat: 30.98g Calories from fat: 278 Cholesterol: 164mg Carbohydrate: 6.73g Total dietary fiber: 3.35g Protein: 6.43g

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 6.7g | Protein: 6.4g | Fat: 31g | Fiber: 3.6g
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